Substitute School Cafeteria Cook

Substititute Cook
Hours per Day: 3-5
Salary $11.35 per hour

RESPONSIBILITIES:

The cook shall be responsible for:
1. Performing duties for food preparation as required by Cafeteria Manager.
2. Maintaining sanitation standards for Food Service Area.
3. Maintaining positive work habits.
4. Performing duties efficiently and productively.
5. Maintaining and/or upgrading skills.
6. Maintaining personal qualities appropriate for assigned job.

Performance

•  Follows the cafeteria manager’s instruction in producing and serving food to meet federal and state nutritional standards.
•  Exhibits the ability to prepare food in large quantities without constant reference to recipe card or asking other employees questions.
•  Maintains required forms and records as assigned by manager.
•  Accepts responsibility for general cleaning of food service area.
•  Accepts responsibility for stocking shelves and cleaning storeroom.
•  Utilizes all food stocked to the fullest extent possible.
•  Exhibits the ability to serve food in quantities that meet requirements.
• . Works under stress efficiently and effectively.
•  Performs other duties assigned by Cafeteria Manager or Principal
•  Works under supervision of the Cafeteria Manager or Principal

Personal Qualities

•  Strives for good public relations with students, staff and supervisor and community.
•  Cooperates with principal, faculty, students and food service staff to make the food service program an integral part of the total school.
•  Has an interest in children.
•  Maintains a neat and appropriate appearance.
•  Projects good health habits
•  Has health and stamina to perform job effectively