Dietary Supervisor - Full-Time

Description

Pay: From $16.47 per hour

Benefits:

• Health insurance
  • PPO Plan
  • High Deductible Health Plan (HDHP) employee only coverage provided at no cost
• Dental insurance
  • Standard
  • Enhanced
• Vision insurance
• Paid time off (PTO accrues every pay period starting with first fully completed pay cycle after 90 days)
• 401(k) double match offered up to 4%
• Short-term Disability
• Critical Illness
• Supplemental life
• Accident

Safety Sensitive: Yes

Smoke/Tobacco-Free Workplace: Yes

GENERAL DESCRIPTION OF POSITION

To work directly with Dietary Director to ensure dietary services and health department guidelines are met.

QUALIFICATIONS

1. High school diploma or GED, plus specialized schooling and/or on the job education in a specific skill area, plus 6 to 12 months related experience and/or training, and 0 to 6 months related management experience, or equivalent combination of education and experience
2. Valid driver’s license
3. Serve Safe Certified
4. Honest, dependable, self-motivated, and dedicated to Birch Tree Values and Mission.
5. Ability to perform essential duties and responsibilities satisfactorily.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Attend monthly meetings with Director or Nursing and Dietary, maintaining regular communication.
2. Maintains Serve Safe Certification and completes all other training requirements.
3. Coordinate with Nursing Personnel regarding dietary needs.
4. The ability to plan, develop, and prepare menus according to specific diet requirements.
5. Follow selected menus and order food accordingly.
6. Inventory and store food/supplies according to procedures.
7. Complete Adult Nutrition documentation, if applicable to branch, by the 10th of every month.
8. Maintain sanitary kitchen, appliances, equipment, and address safety issues.
9. Supervise and provide employee orientation, training as needed, motivate, and monitor employee’s work and feedback for dietary employee evaluations.
10. Provide scheduled meal planning groups during day treatment to encourage member input and cooking groups to improve cooking skills.
11. Open communication with Branch Leadership.
12. Builds and maintains positive relationship with food sales representative
13. Maintains MSDS sheets for chemicals used in the kitchen
14. Regular and punctual attendance is required.
15. The ability to work in a constant state of alertness and in a safe manner.
16. Perform any other related duties as required or assigned.