Preparation Cook - Dietary

11903 Navicent Health Rehabilitation Hospital - Food and Nutrition

Full time

Yes

40

Various full-time scheduling, occasional weekends and holidays may be required.

Pay Range:

$20.80 - $31.20

Major Responsibilities:

• Prepares food under supervision for designated areas
• Runs and maintains all kitchen machinery in accordance to guidelines
• Rotates and labels all food items in designated area.
• Proficient in knowledge of Hazard Analysis Critical Control Point (HACCP) and sanitation guidelines set by the Department of Health
• May be asked to perform any of the following duties: salad prep, prep cook, breakfast cook, grille cook, banquet cook, receiving clerk, line cook, healthcare cook 

Licensure, Registration, and/or Certification Required:

• Must be able to operate kitchen equipment including oven, steamer, fryer, tilt skillet, steam jacketed kettle.
• Must meet all training requirements annually and maintain and successfully complete, all competencies, including other department specific training as required.
• Works in hospital and clinical environments.