Lancaster Food and Beverage Venue Manager

Job Title:               Food and Beverage Venue Manager

Department:         Food and Beverage

Reports To:           Director of Food and Beverage

FLSA Status:        Salaried Exempt

Compensation:      $90,000

Please be informed that the location of this job is at Lancaster Municipal Stadium. The address is 45116 Valley Central Way, Lancaster, CA 93536.

Job Summary:

As the world’s leading venue management company and producer of live event experiences, ASM Global is the preeminent management and content partner with over 350 venues worldwide. Operating and investing in the world’s most important stadiums, arenas, convention centers, and theaters requires unmatched dedication and the most profound expertise. Our focus is YOU! Through investments in growth, resources, and technology we strive to enhance the experience of our internal Team Members and to continue creating amazing live experiences for the guests that we serve.

This individual will be responsible for overall management and operation of the facility including purchasing, food and beverage related operations by performing the following duties personally or through subordinates.

Essential Duties and Responsibilities:

• Maintains active contact with the Client/Contract Administrator. Monitors ASM compliance with all provisions of the services contract.
• Maintains relationship with all of client's companies, sponsors, and related staff.
• Establishes and maintains effective working relationships with the Client/Contract Administrator, tenants, government departments and agencies, entertainment/convention industry, community, and civic organizations to encourage continual and regular use of the facility.
• Assures the coordination, implementation and administration of specific plans and programs to include matters of training and development, or other areas as needed.
• Prepares and maintains required and necessary reports/records for the Client/Contract Administrator and for the Corporate Office.
• Plans, organizes, coordinates, and directs a range of activities and personnel engaged in maintaining and operating the department.
• Conducts weekly staff and production meetings.
• Provides for control of day-to-day operations; assuring the coordination of plans, programs, and events; conducts post-event operational and financial review.
• Assures and maintains the integrity of the facility and ASM in all forms of communication and personal contacts.
• Assures that department operates in accordance with applicable local, state, and federal regulations.
• Evaluates facility practices and recommends improvements to better reflect the needs of the Client and the facility, and/or to improve the efficiency and safety of operations, in compliance with ASM policies and procedures.
• Responsible for recruiting, training, supervising, and evaluating staff.

• Establishes and maintains effective working relationships with the tenants, employees, local labor vendors and the general public.
• Oversee the day of Food & Beverage execution and quality.
• All other duties as assigned.

Qualifications:

• To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
• Ability to prioritize multiple projects and meet strict deadlines.
• Ability to work under minimal supervision.
• Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business hours as needed.
• Must have professional attitude and appearance.
• Some travel required.

Education and/or Experience:

• Bachelor's Degree (BA) from a four-year accredited college or related fields facility of similar size and description or, equivalent combination of education and experience.
• Experience in contract negotiation, purchasing procedures, and supervising personnel.
• Experience in labor relations and union contracts, if applicable
• SERVSAFE

Knowledge, Skills, and Abilities:

• Excellent communication and interpersonal skills and organizational ability.
• Ability to work with and maintain highly confidential information is required.
• Ability to work simultaneously with a broad variet