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Production Team Lead

Jack Link's Protein Snacks
Minong, WI, United States, United Statesfull_timeVerifiedPosted 6 Apr 2026
💰 $46,000/yr($42,000/yr$46,000/yr)

About the role

Company Description

Running with Sasquatch is more than just a clever marketing campaign. As a Jack Link’s team member, Running with Sasquatch means we roll up our buffalo plaid sleeves and do the hard work first. We don’t shy away from challenges. In fact, we push hard and take risks. True to our North Woods roots, we're a bunch of ordinary people who accomplish extraordinary things by driving results with innovation, creativity and a clear sense of urgency. Like our awesome protein products, we have an unwavering passion for quality, and you won’t find anything artificial here. What you see is what you get… authentic, humble and fun people who Run with Sasquatch!

Running with Sasquatch takes a team. We invite you to run with us, succeed with us, and celebrate with us. Most importantly, Feed Your Wild Side with us on our journey to be the dominant global leader of branded protein snacks!

Jack Link's Protein Snacks is a global leader in snacking and the No. 1 meat snack manufacturer worldwide. Still family-owned and operated with headquarters in Minong, Wisconsin, Jack Link’s also has a large corporate hub in Downtown Minneapolis, Minnesota, and operates a total of 11 manufacturing and distribution facilities in four countries. Jack Link’s produces high-quality, great-tasting protein snacks that feed the wild sides of consumers around the world. Jack Link's Protein Snacks family of brands includes Jack Link's, Lorissa's Kitchen, World Kitchens Jerky, Bifi and Peperami.

Job Description

Lead a team of Production Workers within a production area (Packaging). Produce product, completing tasks, or receiving and shipping product.  Keeps crew on task to meet production demands.

SHIFT :   5:00am to 3:30pm (1st Shift)

Wages :  $21.00 - $23.00 per hour

 

DUTIES AND RESPONSIBILITIES

The duties and responsibilities of this position shall consist of, but not be limited to, the following:

General

  • Manage start-up to ensure proper materials are available throughout the shift.
  • Perform necessary checks at start of shift and at each new product; document on paperwork, code date, correct label, etc.
  • Follow daily production schedule and achieve specified goals.
  • Prevent and minimize rework and/or inedible.
  • Works closely with Supervisor to plan and schedule work for team.
  • Reports hourly on production line performance to supervisor (ie. Safety, quality, team moral, mechanical issues)
  • Update foreman/supervisor on a regular basis about progress on the daily production schedule. 
  • Monitor workflow and adjust personnel and resources to maximize production efficiencies.
  • Recognizes and performs duties which need to be performed, although not directly assigned.
  • Completes reports and reviews for management. Handles and deals with customer, carrier, and employee issues. 
  • Complete all daily production paperwork completely and monitor others for for accuracy
  • Perform inventories and reporting in a timely manner
  • Ensure products are correctly labeled and identified for proper disposition, and FIFO rotation.
  • Performs other duties and responsibilities as necessary.

Safety

  • Maintain a safe, clean and organized work area.
  • Immediately report all accidents and deficiencies to the foreman/supervisor.
  • Report all safety incidents in Salesforce Program
  • Training new team members safe work best practices
  • Ensure safety devices are installed and working properly.
  • Monitor work environment for general food safety hazards and ensure all workers are following company safety policies.

Communication

  • Keep foreman/supervisor informed daily of problems incurred during the shift.
  • Hold department huddles daily
  • Suggest improvements; continuously improve the quality of all support activities.
  • Maintains great communication with all departments.

Personnel

  • Follow good manufacturing practices and HACCP training, along with company SOP’s, and SSOP’s.
  • Assists in training all new personnel hired into the department
  • Address employee concerns and coach employees on proper behaviors and performance.
  • Contribute to the employee performance appraisal process by providing behavior and performance feedback to the foreman/supervisor.
  • Directly supervises the performance and efficiency of all Team Members, relaying necessary personnel information to the Department Supervisor.
  • Ensure team members are properly attired and ready to start production promptly at start time, and after authorized breaks.

Qualifications

REQUIRED EDUCATION AND EXPERIENCE

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Company

Jack Link's Protein Snacks

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