Cook

In addition to working for a premier treatment center with competitive pay, our employees enjoy these other great benefits: 

• Three medical plan levels, dental and vision insurance 
• HSA with Company contribution
• FSA, Dependent Care Flexible Spending Account
• Basic Life/AD&D and Supplemental Life Insurance
• Short-Term and Long-Term Insurance
• 401k with a Company match
• EAP (Employee Assistance Program)
• Employee Discount Program
• Generous PTO, Sick Time, paid holidays and professional development reimbursement
  

Cook Responsibilities:

• Cook and prepare food according to approved menus.
• Direct and assist activities of the team who are assisting in meal preparation and serving.
• Clean and inspect equipment, kitchen appliances, and work areas to ensure cleanliness and functional operations.
• Take inventory of supplies and equipment.
• Work with Food Service leadership or Dietitian to ensure menus are varied, nutritionally balanced and appetizing.
• Perform and coordinate food production, cleaning, maintenance, and inventory control activities. 
• Ensure compliance with established policies and procedures, quality standards, cost parameters, and appropriate regulatory requirements.
• Other duties as assigned.