Nutrition Services Assistant Retail

                    

At Cleveland Clinic Health System, we believe in a better future for healthcare. And each of us is responsible for honoring our commitment to excellence, pushing the boundaries and transforming the patient experience, every day.

                        

We all have the power to help, heal and change lives — beginning with our own. That’s the power of the Cleveland Clinic Health System team, and The Power of Every One.

                                    

Job Title

Nutrition Services Assistant Retail

                        

Location

Stuart

                    

Facility

Martin Health North

                     

Department

MMC Nutrition Services North-Cleveland Clinic Martin Health

                      

Job Code

001240

                     

Shift

Day/Evening/Night/Weekend

                       

Schedule

6:30am-3:00pm/12:30pm-9:00pm

                       

Job Summary

                         

Job Details

Join Cleveland Clinic’s Martin North Hospital where research and surgery are advanced, technology is leading-edge, patient care is world-class, and caregivers are family. This downtown Stuart hospital provides top-quality patient care to the communities in and around Martin County on the beautiful St. Lucie River. The caregivers at Martin North Hospital have made it not only an excellent medical facility, but also a home away from home.   

When we do everything in service of our patients and caregivers, no detail gets ignored. As a Nutrition Services Assistant on our team, your job will be to create a healing environment and nutritious food — just like our patients have come to expect. For you, that means joining a team that’s focused on delivering world-class care. In this role, you flex between the retail side at the front counter and support the delivery of food trays. All the while, we’ll provide you with opportunities to keep advancing your career. 

A caregiver in this position works Monday-Friday from 6:00AM – 2:30PM or 11:00AM – 7:30PM, including rotating weekends and holidays. 

A caregiver who excels in this role will:  

• Perform a variety of duties related to the set-up, delivery and food service. 

• Assist with daily dietary requests and needs of patients, visitors and caregivers.  

• Maintain a clean and orderly work area.  

• Prepare, set up and replenish steam table, salad bar, cooler, baker’s racks, coffee area, condiments and silverware throughout the meal period.  

• Make pizzas to order and maintain all ingredients.  

• Set up and support catering events.  

• Maintain the register and proper cash handling with overages/shortages of less than 1.5% of total drawer.  

• Ensure proper food temperature using calibrated thermometers.  

• Rotate, prepare and label all leftover food.  

• Set up, serve and collect dinner patient trays.  

• Complete cleaning assignments.  

Minimum qualifications for the ideal future caregiver include:  

• Good reading and writing skills 

• Ability to add, subtract and handle other arithmetic functions <