Full Time Cook

Overview

To engage in preparation, serving, clean-up, and other necessary tasks for the operation of the MDI Cafeteria.

 

Must have open availability between the hours of 9am-12am and weekend availability. 

 

Responsibilities

• Preparation of food, drinks, etc.
• Serving- during breakfast/lunch/dinner-as needed.
• Clean-up including washing dishes, mopping, etc.
• Must be able to lift to 25lbs.
• May be required to perform other tasks, as necessary.

Qualifications

• Must have prior experience in food industry (cafeteria, banquet, restaurant, etc). Cashier experience preferred.  Must be courteous, friendly and customer focused.
• Must be a self-starter and hardworking.
• Have clean appearance and dress neatly.
• Works well with others- a team player.

#LI-DNI

 

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