Multi-Craft Maintenance Technician (Friday to Monday Shift)

Who You Are

We are looking for a motivated Multi-Craft Maintenance Technician to join our state-of-the-art freeze-drying facility in Allentown, PA! In this role, the Multi-Craft Technician will maintain equipment and facilities to operate in the safest and most productive condition to enable production of high-quality, fresh, human-grade pet food. This job requires strong mechanical and electrical aptitude, communication, analytical, troubleshooting, interpersonal, and team building skills to support site objectives.

Responsibilities

• Preventative Maintenance
• Perform scheduled maintenance on machinery, equipment, and facilities to minimize downtime.
• Inspect, lubricate, and adjust equipment to maintain optimal performance.
• Document all maintenance activities as required.
• Troubleshooting and Repair
• Diagnose and repair mechanical, electrical, hydraulic, and pneumatic system failures.
• Analyze root causes of equipment malfunctions and implement solutions to prevent recurrence.
• Respond to emergency breakdowns promptly to minimize production disruptions.
• Installation and Upgrades
• Assist in the installation, modification, or relocation of machinery and equipment.
• Calibrate and program automated systems, PLCs, and robotics as needed.
• Compliance and Safety
• Adhere to food safety regulations, GMPs, and OSHA standards.
• Ensure equipment is operating in accordance with safety standards and protocols.
• Report any potential safety hazards or violations immediately.
• Collaboration and Communication
• Work closely with production teams to support manufacturing needs.
• Communicate effectively with supervisors, peers, and vendors regarding maintenance tasks and priorities.
• Maintain detailed records of repairs, replacements, and upgrades.

Requirements

Qualifications

• Education & Experience
• High school diploma or equivalent; technical degree or certification preferred.
• Minimum 3-5 years of maintenance experience in a manufacturing or food production environment.
• Technical Skills
• Proficiency in mechanical, electrical, and electronic systems.
• Knowledge of PLCs, VFDs, and HMI systems
• Ability to read and interpret technical drawings, schematics, and manuals.
• Familiarity with hydraulic and pneumatic systems

• Other Requirements
• Strong problem-solving and analytical skills.
• Ability to work independently or in a team setting.
• Flexibility to work different shifts, weekends, and on-call as needed.
• Physical ability to lift, bend, and work in confined spaces or heights

• Preferred Skills
• Food manufacturing experience
• Working knowledge of HACCP, GMPs, SPC
• Working knowledge of Lean/TPM manufacturing principles
• Basic welding and fabrication skills
• Familiarity with refrigeration equipment
• Working proficiency in Spanish 

Physical Requirements

• Physical Demands: lifting and lowering up to 50 pounds, reaching, standing, walking, stooping, crawling, twisting, working in high elevations (above 6 feet)
• Ability to work with allergens that might be present in food environment 
• Ability to work in hot (70℉ to 90℉), cold (-20℉ to 40℉), noisy, dusty, and wet environmental working conditions
• Able to wear safety PPE (hard hat, body harness, face shield, steel-toed boots)
• Able to adhere to GMP requirements (hair/beard nets, uniforms, hygiene)

Spot & Tango is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.