Bartender Beach Club - Full time Summer Seasonal

Elevated above the Distractions

Promontory has received universal acclaim as a destination where life’s greatest moments naturally play out thanks to its unrivaled depth and breadth of extraordinary family experiences. This established community – which spans more than 11 square miles – features an investment of more than $400 million in exceptional and award-winning amenities for every season. No other community comes close.

The Promontory Club, located just outside of Park City, Utah is looking to fulfill a vacancy for Food and Beverage Beach Club Bartender – Full time Summer Seasonal.

The Beach Clubhouse is a colorful environment inspired by the classic beach ball that brings back childhood memories. Serving Caribbean inspired light lunch menu options, the Beach Club indoor/outdoor cafe is a casual dining experience.

We are looking to competitively compensate experienced bartenders who have a proven record of excellent service, attention to detail, maintenance of portion control and are able to complete all activities to keep us compliant with UDABC legal standards.

The summer season will range from Mid-May through Mid-September. This position will have the ability for top performers to continue their employment with Promontory after the summer season and become full-time, permanent employees.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Greet the Member(s) and their guests in a friendly and professional manner.
• Engage the Members in such a way that you develop good rapport with them.
• Knowledge of traditional cocktail recipes and mixology techniques.
• Maintain a clean, organized and professional bar.
• Completion of assigned opening and closing side work.
• Work independently and collaboratively, be punctual and well groomed. Uniforms are provided.
• Complete assigned side work prior to starting or ending a shift.
• Always have a positive attitude and be team oriented.
• Follow all company safety and security policies and procedures; report accidents, injuries and unsafe work practices to management; complete safety training and certifications. Maintain files of Safety Data Sheets and follow safe work practices.
• Other duties as assigned by the Beach Club Supervisor and/or Manager.

EDUCATIONAL REQUIREMENTS AND CERTIFICATIONS: High School diploma or general education degree (GED) preferred; must have or be able to acquire a State of Utah Food Handler's Permit within two weeks of employment; must have a recognized alcohol server training card by the Utah Department of Alcohol and Beverage Control (UDABC); must be at least 21 years of age for serving alcoholic beverages (UDABC).

PREVIOUS EXPERIENCE REQUIRED:  Two (2) years of previous bartending experience is preferred; previous experience working in a casual restaurant environment is preferred; previous experience working with a POS software (Northstar) is preferred; must have strong communication and organization skills; must have a high attention to detail and the ability to multitask in a fast-pace