Production Clerk

Who Is Bristol Farms?
Since opening our first market in Rolling Hills, CA, Bristol Farms has brought people together around a love for cooking and sharing delicious food. We have worked to create a community of curious foodies - people who enjoyed exploring the aisles and discovering new and exciting ingredients. We know that in order to achieve this goal, we must provide the freshest, highest-quality, locally sourced meat, seafood, and produce, complement it with an awesome array of groceries in each aisle, and create an extraordinary experience for every guest.

To create that experience, we rely on our amazing team members and leaders to provide extraordinary service; and to create a fun, interactive, and engaging environment where we invite the guests to participate in the experience.

We seek out team members who not only enjoy food but are passionate about it. Team Members who thrive in a fast-paced environment and can still maintain a calm demeanor, who have a positive attitude, and who work well in a team environment. People who are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where they work. We look for team members who can connect with people and reach a level of hospitality that exceeds guests' expectations.

Ingredients You'll Bring to the Table
You love food and can create an experience that is beyond the everyday. You have a positive attitude and work well in a team environment. You can connect with people and reach a level of hospitality that exceeds guests' expectations. You are warm, outgoing, authentically amazing, and want to be inspired, challenged, and proud of where you work, You embody a spirit of entrepreneurship and mutual respect. You approach every situation with a YES! attitude and seek to find a solution to all opportunities that arise.

What Will Be On Your Plate?


Job Title: Production Clerk
Department: Central Kitchen
Reports To: Central Kitchen Manager
FLSA Status: Non-Exempt


Position Summary
The Production Clerk is a versatile, hands-on role that supports food production operations across multiple departments, including Commissary, Bakery, Deli, and Prepared Foods. This position serves as a catch-all production role, assisting with tasks such as food preparation, cooking, baking, packaging, sanitation, and general production support. The role can be taught to individuals with no prior experience and is ideal for candidates interested in learning food production in a fast-paced environment.

Essential Duties and Responsibilities
Essential duties include, but are not limited to, the following:
Food Preparation & Production
• Prepare, cook, and bake hot and cold food items according to recipes, production schedules, and safety standards.
• Assist with baking operations, including mixing, weighing, portioning, and monitoring product quality.
• Wash, peel, cut, chop, slice, grind, and prepare vegetables, fruits, meats, poultry, and seafood.
• Measure and weigh ingredients accurately using scales and measuring tools
• Assemble ingredients to produce finished or semi-finished products
• Carry pans, kettles, luggers, trays, and other food containers to and from workstations, ovens, stoves, coolers, and refrigerators

Packaging & Distribution
• Package, wrap, label, price, and prepare finished goods for storage or distribution
• Store food products in designated areas, following the First In, First Out (FIFO) principle.
• Separate, organize, and arrange pallets or products for distribution to stores or departments

Sanitation & Safety
• Maintain a clean, safe, and sanitary work area at all times
• Clean and sanitize workstations, equipment, utensils, and production areas
• Wash dishes, pots, pans, trays, and production tools as needed
• Remove trash and recyclables and maintain waste areas
• Follow all food safety, sanitation, and workplace safety standards
• Report safety hazards, equipment issues, or quality concerns to supervisors promptly

General Responsibilities
• Follow all Bristol Farms and Lazy Acres policies, procedures, and standards as outlined in the employee handbook.
• Meet and exceed company standards for food quality, safety, cleanliness, and efficiency.
• Perform additional production-related duties as assigned.


Education and/or Experience
• No prior experience required; training will be provided
• Prior food production, kitchen, bakery, or manufacturing experience is helpful but not required

Language Skills
• Ability to understand, speak, read, and follow instructions in English or Spanish
• Ability to read basic recipes, labels, and safety instructi