Jobs and Careers
About the role
Responsive recruiter
Benefits:
- 401(k) matching
- Bonus based on performance
- Company parties
- Competitive salary
- Flexible schedule
- Free food & snacks
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
Why work at Pietro's?
Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:
Working with us is not just a job; it's an opportunity to be part of a legacy that has been serving great meals and creating memorable experiences for over four decades. Here's why you should consider joining our team:
- Great Pay: At Pietro's, we understand the value of hard work, and we believe in rewarding our team accordingly. We offer competitive wages to ensure that your dedication and efforts are recognized and compensated fairly.
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Great Benefits: We care about the well-being of our employees and their families. That's why we provide a comprehensive benefits package that includes:
- Health Insurance: Your health is important to us. Our health insurance plans are designed to keep you and your loved ones covered.
- Retirement Plans: Planning for the future is essential. We offer retirement plans to help you build a secure financial future.
- Flexible Schedules: We understand the importance of work-life balance. Our flexible scheduling options help you manage your work and personal life effectively.
- Great Guests: At Pietro's, we have built a loyal customer base over the years, and our guests are at the heart of everything we do. Working here means being part of a community that appreciates and enjoys our food, creating a positive and rewarding atmosphere.
- Great Coworkers: Joining Pietro's means becoming part of a team that values collaboration, respect, and camaraderie. Our staff is a diverse group of individuals who share a passion for delivering exceptional service and creating a welcoming environment.
If you're looking for more than just a job – if you want to be part of a longstanding tradition of excellence, enjoy great pay and benefits, and work alongside fantastic coworkers and guests – then Pietro's is the place for you! Come be a part of our family and help us continue the legacy of providing exceptional dining experiences.
Position Summary
The General Manager is responsible for the overall leadership, performance, and daily operations of Pietro’s Restaurant in Lodi. This role oversees both Front of House and Back of House departments and ensures the restaurant operates efficiently, profitably, and in alignment with Pietro’s service and culinary standards. The General Manager leads the management team, drives financial performance, maintains operational excellence, and fosters a culture focused on hospitality, teamwork, and accountability. The Executive Chef and Assistant General Manager report directly to the General Manager.
Key Responsibilities
Leadership & Team Developmen
- Provide leadership and direction to the entire restaurant team, including FOH and BOH managers and staff.
- Directly manage and develop the Executive Chef and Assistant General Manager.
- Interview, hire, and onboard all management positions within the restaurant.
- Oversee staffing levels and ensure managers are recruiting and hiring qualified candidates for both FOH and BOH positions.
- Train, mentor, and develop managers to strengthen leadership within the restaurant.
- Foster a culture of accountability, hospitality, and operational excellence.
- Lead by example and maintain a strong presence during service.
Operational Management
- Oversee daily restaurant operations to ensure smooth and efficient service.
- Maintain strong quality control standards in both FOH and BOH.
- Ensure recipe adherence, food presentation, and preparation standards are consistently followed in the kitchen.
- Work the floor during peak service periods to support staff and maintain service standards.
- Maintain high levels of customer satisfaction and ensure guest experience standards are met.
- Monitor and improve guest review scores and overall guest feedback.
- Ensure Pietro’s standards of hospitality and service are consistently executed.
Financial & Administrative Responsibilities
- Manage and oversee the restaurant Profit & Loss (P&L) statement.
- Forecast
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