Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended.

Job Details:

Candidates who have previously worked for Tyson Foods will have a minimum rehire waiting period of 90 days and are limited to 3 times of employment. 

Intro:  

Position ranges from Maintenance Generalist 01 to Maintenance Generalist 08.  Hourly rates range from $24.55 to $35.10.   Position requires overtime and weekends. Salary offer is based on individual knowledge and experience. 

If you are looking to make an impact in a meaningful way, join us at Tyson Foods where we are raising the world’s expectations for how much good food can do!  We create quality products in a safe environment for our team members.  We offer great benefits, advancement opportunities, and steady work. This facility operates six days a week and produces Corn Dogs. 

POSITION SUMMARY:  

Position is responsible for maintaining equipment in good working condition.   

RESPONSIBILITIES: 

• Perform routine preventative maintenance repairs  

• Perform emergency mechanical or electrical repairs  

• Perform preventing maintenance 

• Troubleshoot mechanical, electrical, pneumatic, and hydraulic Plant equipment  

• Minimize downtime due to equipment failure  

• Support production in addressing equipment problems during shift  

• Handle all mechanical problems that may arise in a fast-paced environment  

• Ensure work area is clean at all time 

• Record keeping and attention to detail 

Physical Requirements: The successful candidate(s) must be willing and able to perform the physical requirements of the job with or without a reasonable accommodation 

REQUIREMENTS:  

• Ability to push, pull, and lift 20 pounds repeatedly during shift 

• Ability to push, pull and lift 75 pounds occasionally 

• Ability to stand on hard surface for up to 10 hours per day 

• Must work in cold/hot temperatures ranging from -20 to 100 degrees 

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