Supervisor - Three Meal

Hotel: 

Monterey Embassy Suites

1441 Canyon Del Rey Blvd

Seaside, CA 93955

Supervisor - Three Meal

Full time

Starting Compensation

23.00-$24.00

Expected Job Closing Date:

2025-04-27

Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.

Atrium SPIRIT – Where teamwork, passion, & appreciation ignites service excellence.

What’s In It For You?

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.

• Career Growth & Learning – 40% of our management hires are internal promotions!
• Get Paid When You Need It – Daily Pay option available.
• Invest in Your Future – 401k plan with company match.
• Comprehensive Health Coverage – Medical, dental, and vision insurance options.
• Paid Time Off/Vacation Holiday-  Enjoy exclusive Atrium Traveler discounts to explore new destinations.

Job Description

WE WANT YOU!

Interested in working at a place that appreciates your hard work, contributions and dedication? A place where home life balance is respected. Look no further. Join our family at Embassy Suites Monterey. Where our team works as a TEAM, to provide the best service possible to our guests. Embassy Suites Monterey is your home away from home.

Hourly Rate: $23.00-$24.00

Primary Purpose: 

PM/NIGHT SHIFT POSITION: The primary purpose of the Restaurant Supervisor is to provide guests with an excellent restaurant experience.

Work Performed: 

The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: 

• Supervise, direct, schedule, and train food and beverage Associates;  

• Exceed guest expectations throughout their restaurant and hotel experience; 

• Work quickly and independently to resolve operational and/or guest concerns, ensuring follow through with appropriate manager(s);   

• Ensure all opening and closing side work is completed accurately on a daily basis;   

• Assist Restaurant Associates as well as other restaurant associates with their job duties as necessary;   

• Observe Health Department guidelines for food handling and sanitation so that guests and employees will not be in risk of cross-contamination, keeping compartment sinks, side boards, and refrigerators clean and sanitized;  

• Follow all company safety and security policies and procedures, including reporting accidents, injuries