Pasta Cook - Mother Wolf Miami

Job DetailsJob Location: Mother Wolf Miami - Miami, FL 33137Salary Range: $21.00 - $24.00 HourlyJob Category: Restaurant - Food Service*** Open Interviews Wednesday 03/04/2026***

Please bring your resume and come prepared for an interview with our management team!

Wednesday's from 2:30PM-4:30PM!

**Pasta Cooks are an hourly wage with tips!!**

 

About us

Chef Evan Funke is a steward of Italian cooking traditions and culture. Mother Wolf honors Rome’s mythological origin story of Remus, Romulus and the Lupa Capitolina. With Rome as the singular inspiration for Mother Wolf, Chef  Evan Funke’s rich and soulful cooking echoes themes of shepherds, popes, farmers and artisans with wafer-thin wood fired pizzas, hyper-seasonal antipasti and the exceptional pastas for which Funke is renowned. Many of the Roman classics are featured - Carbonara, all’Amatriciana, alla Gricia, al Burro, Arrabiata and more. 

 

Position Summary

The Pasta Cook creates fresh batches of pasta daily to be served in the restaurant.

 

Duties & Responsibilities


Makes pasta according to Company recipes and standards.
Proficient in all areas, including proper cooking methods, proper cook times and temperature.
Complete tasks assigned in a timely efficient manner.
Communicate all kitchen related needs to Chef or Manager.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary.
Manages the quality of food items and stores food products correctly (FIFO). 
Must be able to assist with cleaning projects.
Adhere to food safety and sanitation standards at all times, maintaining a clean and organized workstation.
Assists in control of inventory and supplies.
All other duties assigned.


 

Physical Requirements


Must be able to stand and exert well-paced mobility for extended periods. 
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to bend or lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials.


 

Skills/Experience


At least one (1) years’ experience as a pasta cook.
Current food handler card.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Ability to work a flexible schedule including evenings, weekends, and holidays when required.


 

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.
Qualifications