Executive Restaurant Chef - Noodles of the World - Borgata

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

The Restaurant Executive Chef is responsible for all aspects of the management of the restaurant kitchen operations. They are responsible for leading the team to achieve the operational and financial goals of the venue; maintaining recipe,  inventory and supply management for the kitchen; overall cost controls; monitoring the performance, scheduling and training of the staff; and ensuring high customer satisfaction and an exceptional guest experience.

THE DAY-TO-DAY:

• Owns, leads and oversees daily restaurant kitchen operations, fiscal budgets, labor productivity, scheduling, inventory control, guest  service standards, and execution and development of menu strategies

• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and  regulations for the restaurant staff.

• Maintain the  highest standards of health, sanitation and cleanliness with in all areas of kitchen. Responsible for completion of all company  compliance training by the restaurant staff.

• Interacts with guests to ensure satisfaction and enjoyment of dining experience. Collaborate with General Manager and service team to ensure a seamless service experience between kitchen and  dining room.

• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

MINIMUM REQUIREMENTS:

• Work varied shifts, to include weekends and holidays

• Bachelor's Degree or Executive Culinary Arts Experience

• 2+ Years of Prior Executive Culinary Arts Experience

THE IDEAL CANDIDATE:

• Takes pride in their work

• Looks forward to working with a team to provide positive experiences

• Describes themselves as detail-oriented

• Enjoys helping others and likes to make a good impression

• Can handle multiple tasks at one time

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.

• Free meals in our employee dining room

• Free parking on and off shift

• Healthcare, financial, and time off benefits

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

Are you ready to JOIN THE SHOW? Apply today!