Cook - Plum Market | DTW Airport

Hiring for the following schedule:

Sunday: Off

Monday: Off

Tuesday: 3pm - 11pm

Wednesday: 3pm - 11pm

Thursday: 3pm - 11pm

Friday: 3pm - 11pm

Saturday: 3pm - 11pm

 Great Reasons to Work with Us

• Career advancement opportunities
• Fun Work Environment
• Medical Benefits
• Paid Time Off
• Premium pay for Worked Holidays
• 401K Program
• Weekly Pay
• On-line Learning system
• Associate recognition Programs
• Merchandise and dining discounts
• Transportation and parking space assistance

 

Duties and Responsibilities:

• Duties and Responsibilities:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items.
  • Practices excellent food safety and sanitation practices.
  • Regularly restocks all kitchen supplies and food items required for service.
  • Assist with ordering and planning food supplies. 
  • Reports necessary equipment repair and maintenance to management.
  • Assist with training new cooks and other restaurant staff and offering assistance as needed.
  • Monitor proper rotation and dating of prepped and food items
  • Maintain clean organized work environment that is free of safety hazards.
  • Other duties as assigned.

Position Qualifications:

• Ability to work various shifts in a 7/365 team-oriented environment.
• Excellent customer service skills and an ability to communicate effectively, in English.
• Self-motivated, leadership and organizational skills.
• Positive interpersonal skills.
• Self-starter able to prioritize and handle various tasks simultaneously.
• Ability to adapt to changing priorities and unexpected situations.
• Proficiency required in reading, writing, and mathematics, in English.
• Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,
  climbing on a ladder, and walking long distances.
• Standing for long periods of time and the ability to work in an environment with varying temperatures.