Multi-Unit General Manager

Benefits:

• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Tuition assistance
• Vision insurance

Federal Hill, located within the TF Green Airport, is looking for a Multi-Unit General Manager to oversee all our locations!

The Multi Unit General Manager is responsible for overseeing and managing the operations of multiple locations. You will ensure that each location operates efficiently, meets business targets, and delivers exceptional hospitality.

The position will also be responsible for all restaurant operations, developing the team and overseeing the financial performance of the restaurant. The position requires someone with an excellent work ethic and dedication to hospitality. Someone who loves interacting with guests, is detail-oriented, organized, is a team player and understands the company’s mission and core values.

QUALIFICATIONS

· Oversee day to day operations of multiple locations, ensuring all sites meet company standards for quality, efficiency, and service.

· Exceeding customer expectations of service, food quality, and cleanliness

· Addressing and resolving customer complaints quickly and professionally

· Maintaining a positive company and brand image through involvement in the community

· Maintaining company standards in food safety, product and facility specifications

· Ensuring a safe, secure, and healthy restaurant by following sanitation standards and procedures; complying with health and legal regulations and maintaining security systems

· Hiring, training and disciplining staff

· Working with Marketing Manager to implement marketing programs to attract new customers

· Working with the Kitchen Manager to control purchases and inventory

· Developing a successful restaurant business plan, including budgets, marketing, sales projections and evaluation of competitors

· Ensuring the profitability and strong financial performance of restaurant

· Filling out and submitting all required reports and maintaining records in a timely and accurate manner

· Keeping up to date on industry trends

EDUCATION and/or EXPERIENCE

College degree from an accredited university in Hospitality Management, or Business, strongly preferred

3+ years’ experience as a General Manager of a restaurant with over $3M in sales required

Extensive wine and spirits knowledge with experience actively managing or overseeing dynamic wine and beverage programs

Scheduling, inventory and purchasing experience

Proficient with front of the house staff training

CERTIFICATIONS AND LICENSING

Food Safety, Servesafe

Grove Bay Concessions is an E-Verify and equal opportunity employer, you must show proof of eligibility to work in the U.S.  Compensation: $70,000.00 - $100,000.00 per year

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Grove Bay Hospitality Group was created in 2010 with the idea that it would be fully connected to the community. Like our logo, our founders and core team members have deep roots in South Florida. For us, this connection to our community can be in the form of opening a great restaurant, providing new jobs for our fellow Miamians, or even donating our time and resources to the many charities we support.

Grove Bay aspires to enhance the lives of its guests, employees, communities and investors as a restaurant industry leader by developing innovative, memorable and highly successful restaurant concepts. From ingredients to customer service, Grove Bay is committed to delivering only the highest quality across all levels of operation. We believe that if we provide our guests with exceptional hospitality experiences, if we train and take care of our people, and if we’re an active member of our community, then the performance and profits will take care of themselves.