Registered Dietitian, Weight Loss Center, College of Medicine, Department of General Surgery

Current UC employees must apply internally via SuccessFactors 

 

Next Lives at the University of Cincinnati 

Founded in 1819, the University of Cincinnati ranks among the nation’s best urban public research universities. Home to more than 53,000 students, 12,000 faculty and staff, and over 350,000 living alumni, UC, a Carnegie 1 institution, combines research prowess with a physical setting The New York Times has called “the most ambitious campus design program in the country." UC's momentum has never been stronger as the anchor of the Cincinnati Innovation District, the oldest cooperative education (co-op) program in the country with students earning $88.8 million annually through paid experiences, an academic health system, and as a member of the Big 12 Conference. The university contributes $10.6 billion in economic impact to the city and $22.7 billion to the state of Ohio. At UC, next is all of us. Learn more at uc.edu. 

 

UC is a mission-driven organization where we are committed to student success and positively transforming the community through scholarship and service.  We thrive on innovation, making an impact, and fostering an environment where staff and faculty are key contributors to UC’s success.   

Job Overview

As one of the oldest medical schools in the country, the University of Cincinnati College of Medicine (COM) has a reputation for training best-in-class health care professionals and developing cutting-edge procedures and research that improves the health and clinical care of patients. In partnership with the UC Health academic healthcare system and Cincinnati Children's Hospital Medical Center, College of Medicine's faculty are transforming the world of medicine every day. The Department of Surgery is a top-tier department with world-renowned faculty and staff.

 

A full-time Dietitian staff position is available in the Department of Surgery, within the weight loss center on the obesity treatment team at the University of Cincinnati College of Medicine.

Essential Functions

• Utilize population specific physiological and developmental assessment criteria to provide medical nutrition therapy, assessment and education for patients being treated for overweight, obesity and related conditions.
• Develop a plan of care to achieve desired outcomes; monitor and reassess in accordance with established standards of care to evaluate outcomes and revise plan of care as needed to improve outcomes.
• Assist in developing, maintaining and presenting program education materials, including presentations, sample meal plans and other internal and patient-facing nutrition & lifestyle education literature.
• Educate patients, family and/or significant others in normal and therapeutic nutrition and drug nutrient interactions based on assessment of individual learning needs (cognitive/emotional relative to age; cultural, and spiritual); develop education materials to be utilized in patient education.
• Communicate assessment of nutrition status to other health care providers via documentation in patient’s medical record and participation in interdisciplinary patient care rounds.
• Provide supervised learning experiences for dietetic interns when appropriate; provide services to other health care providers in nutrition/service issues pertinent to patient care; develop and provide education to the community.
• Maintain a high level of competency and professional development through appropriate journals, books, websites/list servers and attendance of seminars, workshops and meetings/conferences. Participate in competency assessment process and self-evaluation to establish professional goals and development plan emphasizing area of specialization as appropriate.
• Participate in interdepartmental and intradepartmental quality and performance improvement activities related to patient care and service.
• Collaborate closely with the dietitians and other interdisciplinary team members to support patient success.
• Perform related duties based on departmental need. This job description can be changed at any time.

Required Education

Bachelor's Degree in Dietetics or related field.

Required Trainings/Certifications

Registered dietician and licensed in the State of Ohio.

Required Experience

No experiene required.

Additional Qualifications Considered