Cook - $1,500 Sign-on Bonus

Description

Summary: Birch Bay Retirement Village, nestled in the scenic landscape of Mount Desert Island and overlooking Frenchman Bay, is seeking a dedicated Cook. The Cook will collaborate with the Executive Chef and Sous Chef to create an attractive and satisfying dining experience for our residents, families, and guests. 

Pay Range $16.00 - $26.28

Responsibilities:

• Collaborate with the Executive Chef and Sous Chef to plan and prepare meals.
• Ensure meals are prepared to the highest standards of quality and presentation.
• Maintain a clean and organized kitchen environment.
• Adhere to all local, state, and federal guidelines regarding food safety and sanitation.
• Train and supervise kitchen staff as needed.
• Manage inventory and order supplies.

Benefits:

• Competitive salary
• Robust medical, dental, vision, and life insurance
• Identity theft  protection program
• Matching retirement plan
• Ample paid time off
• $500 Employee referral program. 
• Comprehensive, award-winning wellness program with reimbursement incentives
• Generous tuition reimbursement and continuing education benefits
• Potential sign-on bonus and relocation assistance

Equal Employment Opportunity (EEO) Statement: MDI Hospital and Birch Bay Retirement Village provide equal employment opportunities to all employees and applicants for employment in all job classifications without regard to race, color, religion, age, mental disability, physical disability, medical condition, gender, sexual orientation, genetic information, ancestry, marital status, national origin, veteran status, and other classifications protected by applicable state and local non-discrimination laws.

Requirements

Education, Training, or Certifications:

• High school diploma or equivalent
• Certified sanitation course

Experience:

• One year of specialized cooking school preferred
• Culinary training or extensive cooking and production experience

Special Requirements:

• Emotional maturity and good people skills
• Awareness of local, state, and federal guidelines
• Knowledge of basic training techniques
• Understanding of proper use and maintenance of all kitchen equipment

Cognitive Requirements:

• Ability to prioritize  workload.

Physical Demands:

• Lifting food containers  and stock (up to 55 pounds)
• Prolonged walking and standing
• Exposure to high temperatures and steam
• Exposure to wet floors  and sharp objects

Environment:

• Potential for burns, slips, cuts, and exposure to infectious diseases

Join us at Birch Bay Retirement Village, where we respect your desire for independence while offering support when and where you need it most. Enjoy the natural beauty of Mount Desert Island and contribute to a community that values quality of life and exceptional care.