Quality Control Technician (12 Hour Days - Rotating Weekends)

<div class="content-intro"><p>fairlife, LLC is a Chicago-based nutrition company that creates great-tasting, nutrition-rich and dairy products to nourish consumers.</p> <p>With over $3B in annual retail sales, fairlife’s portfolio of delicious, lactose-free, real dairy products includes: <strong>fairlife® ultra-filtered milk</strong>; <strong>Core Power®</strong> High Protein Shakes, a sports nutrition drink to support post-workout recovery; <strong>fairlife® nutrition plan™</strong>, a nutrition shake to support the journey to better health.</p> <p>A wholly owned subsidiary of The Coca-Cola company, fairlife, LLC has been recognized by both Fast Company and Nielsen for its industry leading innovation.</p> <p>To learn more about fairlife and its complete line of products, please visit <a href="http://www.fairlife.com">fairlife.com</a>.</p></div><p></p> <p><strong><span data-teams="true">Join Us - Sign-On Bonus Included!</span></strong></p> <p><strong>shift schedule:&nbsp;</strong></p> <p><strong>12 Hour Days: </strong>This is a <em>day shift position</em>, with hours from <strong>6:00 AM to 6:00 PM</strong>. The role follows a rotating 2-2-3 schedule: two days on, two days off, three days on, followed by two days off, two days on, and three days off. Team members will work <strong>every other weekend</strong>, including Friday, Saturday, and Sunday.</p> <p><strong>job purpose</strong>:</p> <p>Entry level position that provides key support for the Quality Department including: water testing, raw milk testing, raw and pasteurized load out testing, Finished Product testing, microbiological testing, chemical titrations, and work-in-process testing. Employee is responsible for generating daily reports, data entry and collection, project assistance, filing, assist in conduct of special studies, calibrations, data collection, and communicating with other departments.<strong> </strong></p> <p><strong>responsibilities: </strong></p> <ul> <li>Ability to operate lab testing instrumentation correctly. Testing includes moisture/solids, protein, fat and pH. Technicians will be responsible for understanding microbiological plating, Foss analytical equipment, pH meter and other laboratory instrumentation as needed.</li> <li>All instrumentation is to be operated in a safe, efficient, and sanitary manner.</li> <li>May be required to obtain and maintain a NYS milk receiver, Appendix N and or Phosphatase License.</li> <li>Ensures raw milk is received within specifications and meets all food safety and quality requirements</li> <li>Perform testing and documenting of bu