Dishwasher
Level99About the role
Level99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Each game lasts about 1–4 minutes and is built for 2–6 people to play together. One ticket to Level99 unlocks access to all of our games including Challenge Rooms, Player-vs-Player duels, and an art scavenger hunt. We save your progress each time you play so you can earn rewards and climb our coveted leaderboard.
Alongside the games, Level99 offers a full-service bar and award-winning restaurant – featuring scratch-cooking, local craft beers, handmade cocktails, and a variety of event spaces. Level99 has locations in Natick, MA, Providence, RI, Tysons, VA, and is opening in West Hartford, CT, Disney Springs, FL, King of Prussia, PA, Paramus, NJ, and Raleigh, NC. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering. Visit www.level99.com for more details.
OVERVIEW
RESPONSIBILITIES
- Remain calm, cool and collected during even the busiest of times
- Embody Level99’s Concept Essence & cultural values. Utilize all education efforts for Food and Beverage Staff
- Takes initiative, seeing what needs to be done, and being proactive to keep things always moving forward
- Model a warm, approachable attitude and behavior - exactly as we wish to be treated ourselves
- Works with and recognizes themselves as a part of a bigger team to bring success
- Consistently and consciously works with other Team Members to ensure efficient and quality service to guests
- Assists the Culinary Management team to ensure continuous compliance with all relevant federal/state laws, insurance requirements, Landlord regulations, and company policies by maintaining employee safety within the kitchen and restaurant space while being proactive about potential challenges to the welfare of staff and guests.
- Ensure all dish/small/cookware is thoroughly cleaned and sanitized, and returned in proper order
- Assists the Culinary Management team to prepare for and execute all cleaning and maintenance tasks
- Cleaning and proper storage of all dishes & smallwares
MUST-HAVE SKILLS
- High School education or equivalent
- Ability to work well under pressure in a fast paced, ever changing work environment
- Highly organized with strong attention to detail
- High integrity and professionalism
- Ability to work a flexible schedule based on business needs, including days, nights, weekends and holidays
- Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs
- Able to grasp, reach overhead, push, lift and carry up to 50 pounds
- A positive, joyful, upbeat and energetic attitude – leading by example
OTHER DESIRABLE (BUT NOT NECESSARY) SKILLS & EXPERIENCE INCLUDE
- ServSafe, Allergen and ChokeSaver Certifications
- Like to laugh, would be described as a "low maintenance, low drama" person, have a tendency to have a bit of fun while you work
- Have a high tolerance for ambiguity, like to go fast, and are excited to learn on the job
- Are just a little bit obsessive about getting the details right the first time
- Have a high energy personality, the kind of person who is typically smiling, and likes to "get it done
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