Cheesemaker - Production

At Beecher’s, we offer more than just a job—we offer a place to grow. We craft award-winning, authentic cheese and are part of the Sugar Mountain family, recognized as a Great Place to Work for 6 years running.

Why Beecher's?
• $23.55/hr + perks & benefits
• $0.50 increase after becoming fully trained in pasteurization (around 90 days)
• 4-day work week (10-hour shifts), shift time 1pm to 11pm
• Free meals every shift
• 35% discount at our locations
• Health, Dental, Vision, & Life Insurance
• 401(k) with match
• Paid Time Off & Holiday Pay
• Training to become an artisan Cheesemaker

Who Should Apply?
• No prior experience needed—we value a willingness to learn.
• Must be 18+ and able to lift 65 lbs.
• Bring a great attitude, reliability, and a sense of humor.

Your Role:
• Hands-on cheesemaking: milk receiving, pasteurizer and vat operation, cheddaring, hooping, pressing, packaging and shipping.
• Maintain production records.
• Understand and comply with Good Manufacturing Practices.
• Regular sanitization of production equipment
• Work with a fun, supportive team!

Ready to start your journey with us? Apply today!

Commitment to Our Communities:
As part of our mission to Change the Way America eats we’ve created the Beecher's Foundation, a non-profit supported by our family of companies. Aimed at educating people about the prevalence of food additives and their possible health risks, the Foundation is about giving people the tools they need to make healthy eating choices for life.

We are committed to building a team that includes individuals from different cultural backgrounds, genders, ages, sexual orientation, and physical abilities, reflecting the diversity of the communities where we work and live.

Sugar Mountain is a tobacco- free company.