Premium Pastry Chef | T-Mobile Arena
Compass GroupAbout the role
Position Title: Premium Pastry Chef | T-Mobile Arena
Starting Pay: $26.28 per hour.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the One@Work app.
From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
Job Summary
Summary: The Premium Pastry Cook is responsible for prepping, preparing, and cooking products according to recipe specifications and food safety and sanitation guidelines. The individual should have a reasonable knowledge base of fundamentals of the kitchen, including knife skills and organization. The Pastry Cook has the ability of running a station within the kitchen without constant supervision.
Essential Duties and Responsibilities:
- Ensures recipes and standards are followed, food costs are controlled and appropriate quantity is prepared based on established production needs.
- Ensures proper food handling, presentation, portion control and maintenance of proper serving temperatures.
- Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations.
- Prepare and cook products according to recipe specifications and food safety/sanitation guidelines.
- Knowledge of basic pastry techniques, scaling, mixing, proofing, baking, decorating, portions and arranges food on serving dishes.
- May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes, cakes, restaurant items, banquet orders, ice ream or sorbet) and food safety/ sanitation guidelines.
- Knows menu items specific to position.
- Possess fundamental skills of the kitchen, including but not limited to, seasoning, knife skills and organization.
- Understands and follows production guidelines and location appearance guidelines.
- Acts with a sense of urgency and provide friendly, efficient service to teammates and guests.
- Practices proper product control and handling of all inventory and equipment.
- Adheres to Levy guidelines as stated in team member training manual and employee handbook.
- Thoroughly completes all set-up and breakdown responsibilities.
- Employs good safety and sanitation practices.
- Displays a positive attitude toward teammates, managers and other groups.
- Always on time and ready to perform all required duties.
- Helps fellow team members w
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