About the role
Responsible for the effective and efficient operation of the production equipment and the production of quality products with as little waste as possible.
RESPONSIBILITIES (include but not limited to):
· Prepare machines to start a production cycle, performing calibration, cleaning, and other activities
· Monitor and properly adjust machine settings
· Supply raw materials or parts to semi-automated machines
· Conduct tests to check the operation of machines, on a regular basis
· Troubleshoot issues that might occur during the shift
· Verify output to detect any machine-related mistakes or flaws
· Create and manage records of approved and defective units or final products
· Create and maintain activity logs
· Adhere to health and safety regulations
ADDITIONAL DUTIES:
· Must follow all safety rules
· Willing to do additional duties as assigned
REQUIREMENTS:
· Must be physically capable of the lifting up to 50lbs
· Must speak, read and write in English
· Have basic Math Skills
· Must be familiar with GMPS
· Must be a responsible, self-motivated, punctual & reliable individual,
· Must be capable of operating high-speed equipment and efficiently controlling the line flow.
· Must speak, read & write in English
· 2 years of food processing
· Understands safety lock out tag out
· Wears safety equipment regularly
· Familiar with cook area
· Ability to lift 50lbs
· Understands production schedule
· Can read and write in English
· Understands automatic fresh corn/corn flour system.
· Fill out documentation correctly
· Flexibility to work 12 hours (4hours before/after shift)
· Must be Familiar with:
Ø Ovens
Ø Cooling Conveyors
Ø Sheeter Head
Ø Temps in ovens
Ø Signs on product
WHY TEASDALE:
· Opportunities for pay adjustments/increases with skill or position development.
· Day One - Health, Dental, and Vision Benefits
· Day One Accrual of Sick Time
·
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