Supervisor, Executive Chef, Full Time, Day Shift

In a bustling cosmopolitan area surrounded by nature, Adventist Health Portland has been one of the area's leading healthcare providers since the 1800s. In partnership with OHSU, we are comprised of a 302-bed hospital, 11 medical offices, home care services, comprehensive cancer care and a vast scope of award-winning services located throughout East Portland and the surrounding areas. There are many outdoor adventures readily available, including carving the snow at North America's only year-round ski resort, hiking along the Columbia River Gorge or taking a day trip to the unmatched beauty of the Oregon coast.

Job Summary:

Develops menus and prepares food for the department cafeteria facilities and for various catered events. Supervises the department's cooking staff. Prepares food, develops recipes and menus, and specifies food products and supervising presentation to insure high quality. Monitors and evaluates the performance of activities in order to ensure quality of work. Participates in the decision to hire new personnel regarding work assignments, overtime scheduling, etc. Coordinates and oversees the department's operations. Supervises and directs the activities of various levels of food production. Supervises and directs the activities of various levels of assigned personnel using both professional and supervisory discretion and independent judgment.

Job Requirements:

Education and Work Experience:

• Bachelor’s Degree or equivalent combination of education/related experience: Required
• Master's Degree: Preferred
• Five years' technical experience: Preferred

Licenses/Certifications:

• SERV Safe certification or equivalent: Preferred

Essential Functions:

• Oversees daily production of each area as well as assigns, delegates, and supervises personnel. Monitors the food cost, inventory and purchasing of food and supplies. Participates and provides creative input in the development and implementation of menus and recipes. Ensures that menus and portion control are followed. Uses knowledge of the nutrient content and preservation of the nutritional value of food. Cooks for special and therapeutic diets. Standardizes recipes.
• Trains, assists, and assesses personnel of department.
• Maintains and organizes inventory and records of orders.
• Serves as working supervisor for team or work group using comprehensive knowledge of a seasoned professional. Provides technical leadership while performing escalated or complex duties.
• Performs other job-related duties as assigned.

Organizational Requirements:

Adventist Health is committed to the safety and wellbeing of our associates and patients. Therefore, we require that all associates receive all required vaccinations as a condition of employment and annually thereafter, where applicable. Medical and religious exemptions may apply.

Adventist Health participates in E-Verify. Visit https://adventisthealth.org/careers/everify/ for more information about E-Verify. By choosing to apply, you acknowledge that you have accessed and read the E-Verify Participation and Right to Work notices and understand the contents therein.

Adventist Health is a faith-based, nonprofit, integrated health system serving more than 100 communities on the West Coast and Hawaii with over 440 sites of care, including 27 acute care facilities. Founded on Adventist heritage and values, Adventist Health provides care in hospitals, clinics, home care, and hospice agencies in both rural and urban communities. Our compassionate and talented team of more than 38,000 includes employees, physicians, Medical Staff, and volunteers driven in pursuit of one mission: living God's love by inspiring health, wholeness and hope.