Banquet Server On Call

Description

Job Description:

- Excellent customer service skills.

- Serve food and beverages to guests at banquet events in a professional and efficient manner.

- Set up banquet rooms according to event specifications and ensure all necessary supplies are available.

- Communicate effectively with guests and colleagues to ensure a positive dining experience.

- Follow all safety and sanitation policies when handling food and beverages.

- Provide excellent customer service by anticipating guests' needs and responding promptly.

- Work collaboratively with the banquet team to ensure smooth event execution.

- Maintain a clean and organized work environment throughout the event.

- Adhere to dress code and grooming standards to present a professional appearance at all times.

- Ability to work in a fast-paced environment

- Strong communication and interpersonal skills

- Knowledge of food and beverage serving techniques

- Ability to work well in a team

- Attention to detail and ability to multitask

- Willingness to work flexible hours, including evenings and weekends. Position will be On Call.

Requirements

Education/Formal Training:

• High school diploma or equivalent preferred.
• Must have food handlers permit/certificate.

Experience:

• Previous experience in food service or hospitality is a plus.

Knowledge/Skills:

• Excellent customer service and communication skills.
• Ability to multitask and remain composed under pressure.
• Knowledge of proper food handling and safety procedures.
• Physical stamina to stand for extended periods and carry trays.
• Positive attitude and teamwork-oriented mindset.
• Flexible schedule, including availability for evenings, weekends, and holidays. Position will be On Call.