Jobs and Careers
Bedford Park, USAfull_timePosted 17 Apr 2026

About the role

<p>As the FSQA Manager, you are the strategic guardian of food safety and quality at our production facility. You will lead a high-performing team to ensure the integrity of two distinct, fast-growing business lines: our signature Meal Kit and our Ready-to-Heat (Tempo) products. This is not just a compliance role; it is a leadership position requiring a strategic mindset to drive continuous improvement, manage complex Tempo risk profiles, bridge the gap between corporate standards and site execution, and serve as a vital member of the Site Management Team.</p> <p><span style="text-decoration: underline;"><strong>Detailed Responsibilities</strong></span></p> <p><strong><em>Strategic Leadership and Talent Development</em></strong></p> <ul> <li>Coach, train, and develop a multi-shift FSQA team to ensure they possess in-depth knowledge of both raw meal kit and RTH safety principles.</li> <li>Partner with Production, Warehouse, and Continuous Improvement to integrate food safety into the facility's daily operational DNA.</li> <li>Strategically build a talent pipeline at the site level to support business growth and technical complexity</li> </ul> <p><strong><em>Multi-Platform Governance &amp; Project Management</em></strong></p> <ul> <li>Lead the implementation of Home Chef and SQF standards for both business platforms, ensuring consistent compliance with FDA and USDA requirements</li> <li>Act as the site SME for FSQA programs, overseeing program pilots, validations, and readiness assessments.</li> <li>Serve as the primary point of contact for all regulatory and third-party inspections, managing CAPA activities and systemic root cause investigations.</li> </ul> <p><strong><em>Strategic Improvement &amp; Risk Assessment</em></strong></p> <ul> <li>Utilize internal and customer-reported data to identify trends and execute strategic initiatives that reduce errors and enhance the customer experience.</li> <li>Lead site-level FSQA risk assessments for new product launches and process changes, ensuring food safety is integrated from concept to consumer.</li> <li>Deliver against key site metrics that reflect broader company business objectives.</li> <li>Drive the Root Cause Analysis (RCA) process for any incidents, ensuring permanent corrective and preventive actions are sustained.</li> </ul> <p><span style="text-decoration: underline;"><strong>Qualifications</strong></span></p> <p>The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.</p> &l

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Company

Home Chef (Internal Employees)

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