Line Cook- Joyland Food Truck at Southall

Southall is a premier destination where nature, produce, and people come together in a powerful and unique way. This winter season, Southall is excited to launch a Pop-Up Food Truck on property, featuring Joyland burgers and fries.

We are seeking a talented Line Cook to join our culinary team and play an integral role in this exciting new venture. This position offers a unique opportunity to work with the seasons of Middle Tennessee, creating product-driven culinary offerings that celebrate the incredible produce grown right here on the property.

The Line Cook will be responsible for producing high-quality food within the food truck, working closely with the Events Team and the Event Center, which will serve as home base for the operation. As a representative of Southall’s culinary excellence, this individual will embody professionalism, teamwork, and respect across all departments.

The food truck will operate Wednesday through Sunday, 11:00 a.m. to 6:00 p.m. The position will follow a four-day workweek with 10-hour shifts.

Responsibilities:

• Prepare all food according to standard recipes to ensure consistency and quality.

• Demonstrate strong working knowledge of fundamental cooking techniques.

• Maintain proper storage, labeling, and portion control of all products to ensure the highest quality standards.

• Stock and set up kitchen stations according to specifications.

• Ensure all operations are clean, sanitary, and organized, and that all products are received, stored, and handled properly.

• Maintain all equipment in proper working condition and cleanliness.

• Assist with food preparation assignments during off-peak periods as needed.

• Exhibit professionalism, teamwork, and respect for both products and colleagues, maintaining a positive attitude even during high-volume or challenging times.

Skills and Experience:

• Minimum of 1 year of kitchen experience.

• Excellent time management, organization, and active listening skills.

• Prior opening experience preferred but not required.

• Ability to read, write, and communicate effectively in English; ability to read recipes and complete requisitions.

• Conversational Spanish preferred but not required.

Education and Requirements:

• Culinary degree preferred but not required.

• Must be able to push, pull, and lift up to 50 pounds.

• Availability to work weekends, evenings, and holidays as needed.

• Ability to walk and stand for extended periods.