Nutrition & Wellness Intern, FLIK / Nebraska Athletics / Lincoln, NE
Compass GroupAbout the role
- We are hiring immediately for a Nutrition & Wellness Intern position.
- Location: 1210 Vine Street Lincoln, NE Note: online applications accepted only.
- Schedule: To be discussed further upon interview. Opportunity to work weekend catering events.
- Pay Range: $15.00 per hour to $17.00 per hour
Free meals, uniforms and laundering service available at select locations.
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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.
Position Details:
Flik Athletics & the University of Nebraska, Lincoln is seeking a Dietetics/Nutrition/Hospitality undergraduate or graduate student who has interest and/or experience in foodservice, food safety, culinary nutrition, menu analysis, sport nutrition, allergen management, special diets and wellness program implementation. In this role, you will work under the Flik Dietician to lead and assess food safety and wellness initiatives through collaboration with culinary teams, operational leaders and client stakeholders to uphold best practices, strengthen compliance and deliver measurable program outcomes.
Interns will be expected to actively participate in managerial responsibilities and problem solving throughout the internship.
Job Description:
- Food Safety & Quality Assurance: Observe site-level execution of food safety programs, learn to conduct food safety audits, develop corrective action plans
- Teamworks Nutrition & Performance Kitchen: Assist the Dietician with importing weekly menus into Teamworks Kitchen Menu Builder and publishing menus for student-athletes and staff to utilize in Meal Planning and Goal Setting. Extensive training will be provided on importing recipes from Webtrition and working with chefs to update UNL, Lincoln’s database.
- Allergen Labeling & Risk Management: Support site-level execution of our allergen control and labeling protocols; train culinary and service teams on allergen management; ensure accurate communication of allergen and ingredient information through digital and physical labeling platforms and learn menu management software
- Wellness Programming: Support the implementation of performance-minded and wellness-forward menu offerings, collaborate with the culinary, front of house, wellness and marketing teams to promote educational wellness campaigns, healthy eating initiatives, and nutrient transparency, and serve as the expert in nutrition and wellness at tabling events, employee events and client presentations as needed
- Training & Team Suppor
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