Server, PT

Server, PT

At MBK Senior Living, we're committed to putting people first – our residents and team members. Exceeding expectations and enriching lives drives our day-to-day. And it's all powered by Yoi Shigoto, a Japanese concept that translates to "good, quality work." It's more than a mantra. It's part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you're looking for a flexible, part-time job or the pathway to a lasting career, you'll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you'll enjoy:

-Impacting lives and building lasting relationships

-Executing exceptional signature programs in dining, fitness, wellness, and care

-A supportive community team that encourages personal and professional growth and celebrates your

success

-A fun-filled, energetic environment that's centered in hospitality and high-quality service

-Competitive salaries

-Professional development, training, and personal coaching through our Mentor, Buddy, and Executive

Director in Training Programs

-Education loan assistance & scholarships

-Financial and legal services

-Team Member discounts

-Health and Wellness resources

Full-time benefits include:

-Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%

-Childcare and eldercare assistance

-Flexible spending accounts

If you're looking for a place where you can make an impact, find purpose and joy, and receive the training, tools, and support to reach your career goals – look no further, apply today!

Job Description

Are you passionate about creating memorable dining experiences and brightening someone’s day? Bellettini, our vibrant senior living community, is looking for a Part-Time Server to join our dynamic team of Senior Living Warriors!

If you have a warm personality, a dedication to exceptional service, and a love for supporting others, this is the perfect opportunity for you.

Job Summary: The Server is responsible for making the residents dining experience pleasant and positive; providing the highest quality of customer service, while maintaining dining areas, seating residents and serving meals.

Essential Job Duties (Include % of time for each responsibility):
- Takes written food orders and serve meals to residents, family members and visitors in a professional, efficient and courteous manner making sure that customer satisfaction is the result 100%
- Assist residents with meal/menu selections as necessary or requested 30%
- Use proper etiquette and manners while waiting tables courteously and professionally (serving from the left, clearing used dishes between courses, etc.) 100%
- Review residents dietary needs, as outlined by Supervisor 5%
- Track resident attendance at meals, and provide that information in a timely manner to the appropriate person 5%
- Ensure that all residents are greeted and seated properly, making extra efforts to integrate new residents making them feel welcome and comfortable 30%
- Ensure a clean sanitary dining area and comply with all policies and procedures regarding the proper handling and serving of food 100%
- Display tact and friendliness when dealing with residents, Team Members, and guests 100%
- Aid in community marketing effort through positive interactions, dress and behavior by following all grooming and dress standards 100%
- Serve, clean, reset tables, return dishes to kitchen  10%
- Other duties as assigned or directed by Supervisors or designee of the Executive Director 10%
- Clean and set up of all dining and food service areas including stocking of condiments pulling old items and restocking as necessary (sugars, salt/pepper, ketchups, etc.) 10%
- Cooperate and assist with other kitchen and dining services to ensure residents have a positive dining experience 100%
- Report any safety or equipment issues to Supervisor 100%

Non-Essential Job Duties:
- Assist in breaking down deliveries, putting away stock, washing dishes, as needed
- Deliver meals to resident rooms as required, including tray collection from residents rooms after meal service

Requirements (Include:  education, experience, special skills, licenses, and certifications):
- Exposure to restaurant operations or the ability to learn
- Age over 18 years or have proper work permit and authorization documentation
- Background clearances as required by government regulations
- Complete a health screening and provide negative TB test results (must be within the last 6 months or within 7 days of employment)
- Basic counting skills as required by th