Assistant Restaurant Manager - The Waterfront

Assistant Manager – Waterfront Bar & Grill

Horseshoe Bay Resort | Lake LBJ, TX

Why This Role Stands Out

Join a high-energy, waterfront restaurant known for elevated casual dining, strong volumes, and a vibrant guest experience. The Waterfront Bar & Grill combines chef-driven cuisine, craft cocktails, and live entertainment in a unique lakeside setting—making it one of the resort’s most dynamic outlets.

This is an opportunity to step into a visible leadership role, gain experience in a high-performing environment, and grow within a well-established resort operation.

About Waterfront Bar & Grill

Located at the Horseshoe Bay Resort Marina, Waterfront Bar & Grill offers indoor and outdoor dining directly on Lake LBJ. The concept blends bold, from-scratch cuisine with a lively atmosphere, featuring:

• Fresh seafood and chef-inspired dishes
• Southern and Mexican-influenced flavors
• Craft cocktails and curated beverage programs
• Brunch service with high-volume weekend traffic
• Regular live music and themed events
• Year-round programming, including happy hour features and promotions

Operating Hours:

• Mon–Thurs: 4 PM – 10 PM
• Fri: 11 AM – 10 PM
• Sat–Sun: 9 AM – 3 PM (Brunch), 4 PM – 10 PM

This outlet drives significant guest engagement across dining, bar, and entertainment, requiring strong leadership presence and operational discipline.

Role Overview

The Assistant Manager is responsible for supporting all aspects of daily restaurant operations, with a focus on service execution, team leadership, and financial performance. This is a hands-on role requiring active floor leadership in a fast-paced, high-volume environment.

Key Responsibilities

• Lead daily service operations and ensure consistent execution of standards
• Drive exceptional guest experiences across dining, bar, and events
• Supervise, coach, and develop front-of-house team members
• Manage labor, scheduling, and staffing adjustments based on demand
• Support hiring, onboarding, and ongoing training
• Monitor inventory, ordering, and cost controls
• Resolve guest issues professionally and efficiently
• Partner with culinary and resort teams to execute events and promotions

What We’re Looking For

• 2+ years of food & beverage experience in high-volume or upscale casual environments
• Proven leadership or supervisory experience
• Strong service mindset with the ability to lead from the floor
• Solid understanding of food, beverage, and bar operations
• Ability to perform under pressure and adapt in a fast-paced setting
• Strong communication, organization, and problem-solving skills
• Flexible schedule, including nights, weekends, and holidays

Requirements

• High school diploma or equivalent required; hospitality degree preferred
• Food Handler’s Certificate and TABC Certification required
• Minimum age 18 (21+ if operating company vehicles)
• Valid driver’s license preferred

Physical Requirements

• Ability to stand for extended periods
• Ability to lift up to 50 pounds

Benefits

• Medical, Dental, Vision Insurance
• 401(k) with employer match
• Paid time off and holidays
• Disability, accident, and critical illness coverage
• Employee housing and shuttle options (where applicable)
• Dining, retail, and resort discounts
• Advancement opportunities within a multi-property organization