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East Austin Food Runner

La Corsha Hospitality Group
United Statesfull_timeVerifiedPosted 18 May 2025

About the role

Job Details

Level EntryJob Location East Austin Hotel - Austin, TXPosition Type Full-Time/Part-TimeTravel Percentage NoneJob Shift Any

Description

JOB SUMMARY:

The runner is an integral part of the Congress Austin Team. The job requires competency with food service.  Serving ladies first from the left to the proper table and the proper guest with a sense of urgency is the goal.

 

ESSENTIAL DUTIES AND RESPONSIBILITIES:

  • Arrive at work on time in proper uniform
  • Attain knowledge from pre-shift meetings
  • Have thorough understanding of table numbers and position numbers
  • Have thorough understanding of assigned sections, large party times and special events.
  • Deliver food to proper table and proper guest
  • Assist servers and bar staff with any needs available
  • Serve food, to the guests to SBK standards
  • If silver needed, carry in a linen, not with bare hands
  • Continue communication with Front of House and Back of House throughout shift
  • Accommodate guest requests in an efficient, professional manner and notify server
  • Assist with side work properly and efficiently
  • Assist Server Assistant with restocking of glassware, ice, etc.
  • Polish glassware and silverware as needed
  • Clean expo area and replenish as needed
  • Clean and garnish plates as directed
  • Be available at all times to fulfill the needs of guests, servers, and management
  • Perform any service duties as assigned necessary for guest service standards of specialty concept
  • Communicate properly and efficiently with servers, bartenders, and management
  • Help other team members in their duties when time allows for a team success (they will help when you need help!)
  • Be prepared to run deliveries to Austonian residences and know pre-set procedures
  • Must adhere to Congress Austin policies as well as IRS laws in regards to reporting cash tips and gratuities

Qualifications

KNOWLEDGE, SKILLS & ABILITIES

  • Must be able to convey information and ideas clearly
  • Must be able to evaluate and choose alternate courses of action quickly and accurately
  • Must be effective in handling problems in the workplace, including anticipating, preventing, identifying and solving problems as necessary
  • Must have the ability to gather information from all sources available and know how to use this information to best resolve a problem or need
  • Must be effective in listening to and understanding the concerns and issues raised by other employees or customers
  • Must be able to prioritize work as needed
  • Must communicate effectively with all levels of management
  • Maintain high standards of personal appearance and grooming
  • Maintain regular attendance
  • Ability to establish and maintain effective working relationships with employees, customers and patrons
  • Must be flexible to provide assistance to management team in a 24/7 operating environment 
  • Must have reliable transportation

 

QUALIFICATIONS:

  • Minimum of high sc

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Company

La Corsha Hospitality Group

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