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AD
Mount Pleasant, United Statesfull_timeVerifiedPosted 20 Aug 2026
About the role
Department:
Status:
Benefits Eligible:
Hours Per Week:
Schedule Details/Additional Information:
Open/Close position, Every other Weekend and Every other Holiday Rotation
Pay Range:
$20.80 - $31.20Major Responsibilities:- Reviews production sheets and recipes to ensure quality and quantity needed for items to prepare. Prepares food on daily production report according to established guidelines. Maintains time and production records.
- Measures and mixes ingredients according to recipe. Uses a variety of kitchen utensils and equipment including blenders, mixers, grinders, slicers and tenderizers to prepare soups, salads, gravies, desserts, sauces and casseroles.
- Bakes, roasts, broils and steams meat, fish, vegetables and other foods per recipes. Carves and slices meats and cheese.
- Garnishes, displays and serves food items according to standards and recipes.
- Ensures proper storage and rotation of inventories in refrigerators and freezers. Monitors food temperatures and utilizes established procedures to ensure safe food handling techniques and prevent bacteria contamination.
- Follows department standards for safe food handling, storage and
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