Catering Sales Admin

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

 (Part-time 20 hrs per week to start with progression to Full-time possible)
Rate: $18-23 /hr
Hours: **This position does not have set hours, hours will vary depending on business levels
 
Responsibilities include:
- Responding to all restaurant event inquiries via email and phone
- Meeting with potential restaurant clients to identify the needs and requirements of their events
- Creating Banquet Event Orders 
- Managing Booking Calendar in Catering Software
- Manage Client Response Surveys
- Weekly BEO Meeting preparation 
- Assisting in the set-up and tear-down of restaurant events
- Invoicing and Accounts Receivable  
- Maintaining strong relationships with clients to ensure repeat business- Administrative event support tasks I.E. creating/updating event orders, creating place cards, scheduling venue tours, catering permitting needs, etc. 
 
Requirements:
-1+ years experience in event planning
-Strong organizational skills
-Clean professional appearance
-Exceptional customer service skills
-Clear and professional communication skills
-Ability to Multi-task
-Strong sales skills-Ability to problem solve and stay calm under pressure

Flexible work from home options available.

Compensation: $18.00 - $23.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

From classic cocktails and craft beers to rustic Irish dishes and fresh, local fare, TFB Hospitality is dedicated to providing world-class eating & drinking experiences at each of our restaurant concepts and catering operations.

We believe in a team mentality where each member is as valued & relied upon as they are held accountable, no matter your role.

If this sort of ecosystem approach to food service and hospitality sounds like something you’d like to be a part of, we want to hear from you!