Line Cook

Description

Cleghorn Club is seeking a skilled and enthusiastic Line Cook to join our team. As a Line Cook at Mulligans Grill, you will play a crucial role in providing exceptional customer service and food for golfers and locals. If you have a passion for cooking and enjoy a fast-paced environment, and have excellent communication skills, we’d love to hear from you.

DUTIES AND ESSENTIAL JOB FUNCTIONS

• Prepare and cook menu items in accordance with established recipes and quality standards.
• Set up and stock stations with all necessary supplies.
• Ensure that food is prepared and served in a timely manner.
• Follow proper food handling and sanitation procedures.
• Collaborate with the kitchen team to ensure smooth operation of the kitchen.
• Assist with catering events as needed. 

QUALIFICATIONS/RESPONSIBILITIES

Proven experience as a line cook or relevant role, knowledge of various cooking techniques and equipment, ability to work in a fast-paced environment, strong attention to detail and organizational skills, excellent communication and teamwork skills, ability to lift heavy objects and stand for extended periods of time. Good communication and people skills required. Must have a minimum of 3 years’ experience in related positions.

Note: This job description is not intended to be all-inclusive. Employees may perform other related duties as assigned to meet the ongoing needs of the organization.