Food & Beverage General Manager, Snowshoe Thompsons
Vail ResortsAbout the role
Create Your Experience of a Lifetime!
Come work and play in the mountains! Whether it’s your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
With 40+ resorts across 3 continents, you can join our team for a season or stay to build a career. From day one, you'll receive some of the highest compensation rates in the industry, free pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success.
Hiring for our seasonal positions occurs on a rolling basis. Applications will be accepted until December 15th or until the positions are filled (whichever is first).
Employee Benefits
• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program
To Learn More, please review the Benefits Eligibility Summary
General Manager – Snowshoe Thompsons | Kirkwood Mountain Resort
We are seeking a guest-focused and operations-savvy General Manager to lead all aspects of Snowshoe Thompsons, a high-
volume, family-friendly cafeteria located at Kirkwood’s Timber Creek base area. Open daily during the winter season, Snowshoe
Thompsons serves breakfast, lunch, and beverages to skiers and snowboarders—especially beginners and families attending ski
school. This position is ideal for a hands-on leader with experience in both FOH and BOH operations, team development, and
fast-paced service environments.
Situated adjacent to beginner terrain and ski school at Timber Creek, Snowshoe Thompsons is a go-to stop for guests looking to
warm up, fuel up, and get back on the hill. Featuring cafeteria-style service, hot food stations, grab-and-go items, and a full bar,
it’s one of the most visited dining options on the mountain during the winter season.
Job Specifications
Employment Type: Full-Time, Winter Seasonal
Expected Pay Range: Starting at $68,640 annually
Housing: May Be Available
Schedule: Primarily mornings and afternoons; weekends, holidays, and storm days required
Key Responsibilities
Operations & Guest Experience
• Oversee all FOH and BOH operations during breakfast and lunch service
• Ensure a clean, safe, and welcoming atmosphere for families, ski school participants, and day guests
• Maintain efficient flow through food lines, cashier stations, and seating areas
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