Food Service - Dishwasher - Adrian High School

DAYS/HOURS
Monday - Friday
3 Hours Per Day
10:45 a.m. - 1:45 p.m.

PAY RATE
Per Bargaining Agreement

SUMMARY  
Daily cleaning and sanitizing of dishes.

REPORTING RELATIONSHIP 
The Dishwasher reports to the Director of Food Service and may receive direction from the Head Cook and/or building principal.

QUALIFICATIONS/REQUIREMENTS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The following is a list of qualifications for the position, any one of which may be waived by the Board in exercising its prerogative to determine qualifications.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Must have regular, reliable and punctual attendance.
2. Clean and sanitize all dishes in an efficient and timely manner following established guidelines.
3. Properly store all clean dishes.
4. Maintain dishwasher.
5. Assist with kitchen clean-up, including mopping of the floors.
6. Maintains confidentiality.
7. Must successfully complete APS required training.
8. Must comply with all APS rules, policies and procedures.
9. Provide support to other positions as required.
10. Other duties as assigned.

SUPERVISORY RESPONSIBILITIES
None

EDUCATION and/or EXPERIENCE:

1. High school diploma or general education degree (GED)
2. Prior food service experience, preferred.

LANGUAGE SKILLS
Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employee of the organization.

MATHEMATICAL SKILLS
Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.  Ability to perform these operations using units of American money and weight measurement, volume and distance.

REASONING ABILITY
Ability to apply common sense understanding to carry out detailed but basic written or oral instructions.  Ability to deal with problems involving a few concrete variables in standardized situations.

OTHER SKILLS and ABILITIES 
Ability to work in a friendly manner with co-workers and students.    Ability to perform job and communicate in a noisy environment.   Ability to establish and maintain effective working relationships with students, staff and the community.  Ability to perform duties with awareness of all district requirements and Board of Education policies.

PHYSICAL DEMANDS 
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently required to walk and continuously required to stand.  The employee will frequently bend or twist at the neck and truck while performing the duties of this job.  The employee is occasionally required to reach with hands and arms and repeat the same hand/arm/finger motion many times as in operating the dishwasher.

The employee must occasionally lift and/or move up to 30 pounds such as dishes, trays, kettles, etc.  Specific vision abilities required by this job include close vision,  and depth perception and peripheral vision and color vision.

WORK ENVIRONMENT 
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.