Courtyard by Marriott Hotel Station Cook in Solana Beach

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Directs, trains, and monitors performance of Line Cooks. Maintains organization, cleanliness, and sanitation of work areas and equipment. 
• Prepare and assign production and prep work for Line Cooks to complete, review priorities.
• Communicate additions or changes to the assignments as they arise throughout the shift.
• Set up workstation with required tools, equipment and supplies. Breakdown workstations and complete closing duties at the end of last shift of the day.
• Inform the Food & Beverage Supervisor of any supplies that need to be requisitioned for the day's tasks.

Wage

• Offering a starting wage of $19 -$20 per hour DOE. 

What we are looking for

• 5 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Food handling certification required.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!