Sr. Restaurant General Manager - MGM Springfield

Springfield, Massachusetts

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

MGM Springfield is seeking a seasoned Sr. Restaurant General Manager to lead one of our high‑profile dining venues within a premier resort destination. This role is ideal for a hospitality leader with 4–5+ years of experience managing multiple departments, thriving in both high‑volume casual and elevated fine‑dining environments. You will drive operational and financial performance, develop and inspire management teams, and deliver exceptional guest experiences consistent with the MGM Resorts brand. Join us to make a measurable impact in a fast‑paced, world‑class entertainment and dining environment.

THE DAY-TO-DAY:

• Owns, leads and oversees daily restaurant operations, labor productivity, scheduling, inventory control, guest service standards, and  execution and development of marketing strategies to produce both short-term and long-term profitability. Co-own (with Executive  Chef) the restaurant’s business plan and represent the restaurant in divisional, property or corporate meetings.

• Responsible for execution of policies, operating procedures, pricing initiatives, training programs, directives, menus, rules and regulations for the restaurant staff. Owns restaurant’s execution of F&B and/or company-wide initiatives and programs.

• Maintain the highest standards of health, sanitation and cleanliness within all areas of Beverage. Responsible for completion of all company compliance training by the restaurant staff.

• Manages Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and  succession planning process that encompass the company’s diversity commitment; adherence to the company’s status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements.

• Interacts with guests frequently to ensure satisfaction and enjoyment of dining experience.

• Reacts to any guest complaints and takes any appropriate action. Manages Restaurant’s guest feedback channels through approved company practices. Collaborate with  Executive Chef and culinary team to ensure a seamless service experience between kitchen and dining room.

• Maintains excellent knowledge of venue’s food & beverage products, menu items and equipment used to perform duties.

THE IDEAL CANDIDATE:

• High School Diploma or GED or Equivalent

• 2+ Years of Prior Relevant Experience

• Must have open availability to include weekends and holidays

• Previous experience managing employees under a collective bargaining agreement is preferred

• Previous experience working in a high-volume restaurant or previous experience in a luxury or fine-dining restaurant is preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally

• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more

• Free meals in our employee dining room

• Health & Income Protection benefits (for eligible employees)

• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION:

http://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19724

Pay Range:

The pay range for this role is:

$60,200.00 - $80,300.00

This range represents a good faith estimate of the salary range that MGM reasonably expects to