Lead Process Engineer

Grow with Welch's!

Welch's is on a journey towards our bold ambition of being the global-leader of convenient, good for you fruit-based food and beverages. To turn this goal into a reality we need you and other exceptionally talented, agile, and innovative individuals who are eager to contribute to something extraordinary!

At Welch's, we're not just offering a job; we're inviting you to be a part of a vibrant, authentic, and inclusive culture where you not only belong, but also have the opportunity to unleash the best, most authentic version of you.

Position Summary:

We are seeking an experienced Lead Process Engineer to join our innovative Research and Development (R&D) team. In this role, you will leverage your technical expertise and problem-solving skills to design, develop, and scale food and beverage processes from concept to commercialization. You will collaborate with cross-functional teams to drive innovation, optimize production, and ensure high standards of quality, safety, and efficiency.

Where You'll Work:

This role will be based out of our Concord, MA headquarters where you will be immersed in a dynamic workplace where innovation thrives and collaboration is key.

Our company in-office schedule is designed to maximize collaboration & relationship building balanced with flexibility and well-being with 3 days in office and Thursdays/Friday being remote, flex days.

***Welch's is moving to a brand new, state of the art space in Waltham, MA June 2025***

What You'll Do:

• Lead the design and development of innovative food and beverage processing technologies to meet R&D and business goals.
• Scale lab-based processes to pilot and full-scale production, ensuring efficiency, consistency, and quality.
• Troubleshoot and resolve complex technical challenges to enhance process performance.
• Partner with cross-functional teams, including product development, quality assurance, and operations, to align processes with organizational objectives.
• Identify opportunities for process optimization, cost reduction, and sustainability improvements.
• Prepare and maintain comprehensive process documentation, including flow diagrams, operating procedures, and validation protocols.

Who You Are:

• A technical leader with a deep understanding of food and beverage processing and a passion for problem-solving.
• A collaborative communicator who excels in cross-functional environments and can clearly articulate technical concepts.
• Highly organized, with the ability to manage multiple priorities in a fast-paced environment.
• An innovative thinker who identifies opportunities for improvement and drives impactful change.
• A supportive mentor who inspires team members and shares knowledge to drive collective success.

What You'll Need:

• Bachelor's degree in Chemical Engineering, Mechanical Engineering, Food Engineering, or a related field (advanced degree preferred).
• 10+ years of experience in food and beverage processing, process development, and commercialization.
• Expertise in thermal processing, aseptic systems, or similar technologies. Preferred experience in beverage and juice processing, though not required.
• Proven ability to work collaboratively in cross-functional teams and communicate effectively across all levels.
• Familiarity with industry standards and regulations for food safety, quality, and sustainability.
• Availability to travel up to 25%

What You'll Enjoy:

• Organization with a bold, clear purpose & vision for the future
• Inclusive Culture: Be a part of an inclusive workplace where you not only belong but also have the opportunity to be the best version of yourself
• Passionate Community: You are encouraged to have a voice, share your opinions, and have individual impact on the success of the business
• Hybrid work model: Flexible & collaborative work