Wok Cook - TAO Restaurant Uptown New York

Tao Group Hospitality offers competitive benefits for all full-time team members such as:

• Medical, Dental, and Vision Coverage

• 401(k) Retirement Program with Employer Match

• Life and Disability Insurance Plans

• Ancillary Insurance Plans

• Employee Assistance Program

• Fertility & Family Forming Support and Resources

• Pet Insurance

• Employee Discounts

• Time off and much more!

Ensure quality, consistency and production of all food items. This entails preparation of food and setting up all stations with necessary supplies in an efficient and timely matter. Wok cooks are expected to prepare each dish in a consistent manner including portion size, taste and plating. All recipes need to be followed and executed to TAO Standards. Wok cooks are expected to follow guidelines of sanitation, food handling and hygiene. 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests

• Handles all allergy and/or dietary restrictions and modifications

• Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation

• Accurately follows all orders received from the POS system and/or directions from the expeditor

• Maintains cleanliness and sanitation of assigned station

• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player

• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards

• Possesses general knowledge of the venue

• Complies with Department of Health and company sanitation standards

• Communicates product needs to the chefs and the support staff.

• Required to check cover counts, BEOs, and/or Fire Sheets

• Properly sets-up station and performs opening/closing procedures as directed by management, including:  

  • Stocks station with prescribed supplies