IL Cook I

Job DetailsLevel: EntryJob Location: Dallas Retirement Village - Dallas, OR 97338Position Type: Full TimeSalary Range: $18.00 - $18.00 HourlyJob Shift: VariesJob Category: Restaurant - Food ServiceCook I (Prep Cook) – Independent Living

Dallas Retirement Village | Dallas, OR

We're looking for dependable, team-oriented individuals who enjoy working in a kitchen environment and take pride in preparing quality food.

At Dallas Retirement Village, our Cook I team members help create enjoyable dining experiences for residents by preparing ingredients, assisting with meal production, and supporting the daily operations of the kitchen. This role is ideal for someone who enjoys staying busy, working as part of a team, and learning valuable culinary and food service skills.

Whether you're beginning your culinary career or looking to build upon existing food service experience, this is a great opportunity.

Benefits


Medical, Dental, Vision Insurance and Flexible Spending Accounts
Every Day Pay!
403(b) with company match
PTO + 6 paid holidays
Daily Pay options available
Tuition reimbursement & scholarship programs
Life and disability insurance
Day Care
Supportive team environment with growth opportunities


What You'll Do

Cook I team members support meal preparation and kitchen operations while maintaining high standards for food quality, safety, and sanitation.

Responsibilities include preparing ingredients, following recipes, assisting with meal production, organizing food storage areas, maintaining kitchen cleanliness, and ensuring food is prepared and stored according to food safety standards. You'll work closely with the culinary team to help provide residents with quality meals and exceptional service every day.
QualificationsWhat You Bring


Previous food service experience preferred, but not required
Ability to follow recipes, instructions, and portion guidelines
Strong organizational and time management skills
Ability to work effectively in a fast-paced team environment
Commitment to food safety and sanitation standards
Ability to perform basic math, measurements, and recipe conversions
Food Handler's Card or ability to obtain upon hire
Ability to complete HACCP training
Must be at least 18 years old
Dependable, positive, and willing to learn


Who This Is For

This role is a great fit for someone who:


Enjoys working in a kitchen environment
Takes pride in preparing quality food
Likes staying active and working as part of a team
Values consistency, organization, and attention to detail
Wants to build skills and grow within food service


You're not just preparing food—you're helping create meals that residents look forward to every day. If you're dependable, hardworking, and ready to be part of a supportive team, we'd love to connect with you.