Banquet Chef

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

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At Pendry, It’s All Because of YOU!  

Banquet Chef  

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.  

Your Leadership   

• Prepare and order all items for all Banquet Event Orders, creates order sheets and inventory systems to always ensure proper stock levels 

• Managing, in conjunction with the Executive Steward, the inventory, control of all equipment and china required for events 

• Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations 

• Attend BEO meetings, communicate information to banquet kitchen department, oversee banquet production flow and adjust in order to adhere to control procedures for cost and quality 

• Oversees the daily operation of the banquet kitchen including recruiting, hire, train, and supervision of sous chefs and cooks enforcing policies 

• Lead and assist in food preparation during banquets and events 

• Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes 

• Prepare weekly kitchen work schedules and distribute them in a timely manner 

• Estimate daily production needs on a weekly basis and communicating production needs to kitchen personnel daily 

• Oversee and creates employee dining room menus and experience  

• Prepare and cook food of all types, either on a regular basis or for special guests or functions 

• Maintain purchasing, receiving, and food storage standards 

• Have the desire to create WOW moments  

• Perform additiona