Froster

At Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment
extra sweet. You’ll put the finishing touches on the cake for our guests.

But what makes working here so sweet?
Enjoy your evenings: We close earlier than most food service jobs.
Hiring for holiday help. You must be available for all of November and December with no holiday or vacation planned days off. Need someone who can start right away for training. Must be able to Work Saturdays/ also closing shifts 1:30-6:30 during week. It is a physical job must be up to the task.  We have an amazing crew to work with!! Can become a permanent job for the right person. If you have already applied you do not need to Apply again , we have your resume on file. 
Apply now. Joy is the job. Compensation: $20.00 per hour

Join Our Growing Family

From “Happy Birthday” to “Just Because,” Nothing Bundt Cakes® is committed to bringing joy to our guests and our communities and helping make every celebration sweeter! Each bakery offers a warm and welcoming work environment with team members who embody this joy-filled brand and possess a Servant’s Heart, the Spirit of a Champion and the ability to make Genuine Connections.

With over 500 bakery locations in 40+ U.S states and in Canada, there’s plenty of opportunity to join our family!

Click here to learn more about Nothing Bundt Cakes®.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

 

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