Sushi Cook - TAO Restaurant Los Angeles

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

Ensure quality, consistency, and execution of all food items. Interacts with fellow team members, and supervisors in a polite and courteous and to ensure gracious hospitality 
 

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: 

• Anticipate and accommodate the needs of the guests. 
• Handles all allergy and/or dietary restrictions and modifications. 
• Accurately follows all orders received from the POS system and/or directions from the expeditor. 
• Maintains cleanliness and sanitation of assigned station, the kitchen, and the entire venue. 
• Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player. 
• Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. 
• Possesses general knowledge of the venue. 
• Complies with Department of Health and company sanitation standards. 
• Communicates product needs to the chefs, sous chefs, and the support staff. 
• Required to check cover counts, BEOs, and/or Fire Sheets. 
• Properly sets-up station, performs opening/closing procedures as directed by management, including:  
  • Stocks station with prescribed supplies. 
  • Sets “mise en place” following FIFO and company standards. 
  • Wipes down and sanitizes station. 
  • Performs opening side-work as prescribed. 
  • Performs closing side-work as prescribed. 
• Reports all breakage, and damage of equipment or furniture immediately to management. 
• Attends and participates in daily pre-service meetings (where applicable). 
• Attends and participates in any training sessions or departmental meetings. 
• Learn by listening, observing other team members, and sharing knowledge while leading by example. 
• Portrays a positive and professional attitude. 
• Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments. 
• Works as part of a team and provides help and support to all fellow team members. 
• Assist and/ or complete additional tasks as assigned 
   

TRAINING REQUIREMENTS: 

• Tao Group Hospitality in-venue sushi cook training 
   

EDUCATION/WORKING KNOWLEDGE: 

• 2 years sushi culinary experience required. 
• Experience as a sushi cook in a high-volume culinary operation required. 
   

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE  

The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions 

• Ability to write, read, and verbally communicate 

• Must be able to move quickly 

• Must be able to push and lift up to 75 lbs. with or without assistance