Restaurant General Manager

Company Description

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. 

Job Description

We are looking for a passionate individual to join our team as a Restaurant General Manager in a dining environment that is diverse and inclusive. This full-time opportunity will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.  

WHAT YOU’LL DO 

• Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning. 

• Strengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.  

• Drive top line sales and profitability.  

• Must have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling, and time keeping, email, and electronic filing systems. 

• Maximize resources to improve processes and grow the business.  

• Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences. 

Qualifications

WHAT YOU’LL NEED 

• A Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative. 

• Obtain and maintain current Serve Safe Food Manager’s Certification within six months of hire/promotion. 

• 5-7 years of experience in a full-service restaurant. 

• Standing for long periods and the ability to work in an environment with varying temperatures. 

• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. 

• Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs. 

• Proficiency required in reading and writing, Microsoft Office Suite, and mathematics. 

Additional Information

All your information will be kept confidential according to EEO guidelines.