Sauté Cook

Job DetailsJob Location: HARTFORD, CT 06103Salary Range: $20.00 - $22.00Job Category: Restaurant - Food ServiceSAUTÉ COOK – TRUMBULL KITCHEN, HARTFORD, CT

Join the Max Hospitality Team!

Trumbull Kitchen, located in Hartford, CT, is seeking a skilled and dedicated Sauté Cook with open availability and experience in high-energy, fast-paced kitchen environments. If you’re passionate about creating high-quality, flavorful dishes, we’d love to meet you! Open availability is required.

Max Hospitality is committed to delivering exceptional dining experiences through top-quality cuisine and impeccable service. We take pride in our consistency, creativity, and attention to detail. We are looking for individuals who are excited to contribute to our mission and grow within a dynamic and forward-thinking restaurant group.

Trumbull Kitchen is an award-winning, upscale restaurant known for its contemporary American cuisine with global influences. Located in Hartford’s vibrant downtown, it has become a favorite for those seeking inventive dishes, crafted cocktails, and a stylish yet approachable dining experience. The ideal candidate will bring a passion for cooking, excellent organizational skills, and an ability to thrive under pressure in a busy kitchen.

 

Benefits:



Competitive Pay


Employee Discount on Meals


Flexible Scheduling


Opportunities for Growth and Advancement


401(k) with matching up to 4%


Health insurance


Dental insurance


Vision insurance


Paid time off


Paid sick time


Referral program


Life, accident, critical illness & pet insurance


Career development within the Max Hospitality group



 

Responsibilities:



Execute dishes from the sauté station with precision and consistency


Prepare mise en place including sauces, garnishes, and proteins ahead of service


Ensure that all food is prepared according to Trumbull Kitchen’s high standards for taste, temperature, and presentation


Maintain cleanliness and organization of the sauté station during service


Assist with other kitchen stations as needed


Collaborate with kitchen staff to ensure smooth service and efficient kitchen operations


Follow all food safety and hygiene guidelines in compliance with health regulations


QualificationsWhat We’re Looking For

Experience:



At least 1–2 years of experience as a Sauté Cook in a high-volume or fine dining kitchen is REQUIRED


Strong foundation in culinary techniques, particularly sautéing and heat management


Experience working with high-end ingredients and innovative cooking methods



Skills and Qualities:



Passionate about cooking and committed to excellence


Ability to work efficiently in a fast-paced, team-oriented environment


Strong attention to detail with a focus on consistency and presentation


Self-motivated with a sense of urgency and a positive attitude


Ability to maintain a clean, organized, and safe work station


Professional demeanor and a team-oriented mindset



Diversity Creates a Healthy Atmosphere:

Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.

Applicants with criminal backgrounds are encouraged to apply.